Food and Beverage Supervisor Job Responsibilities


A food and beverage supervisor is an individual who is hired by a food and beverage centric business such as a restaurant, hotel, resort etc to look at the daily operations of that entity. These individuals oversee various issues pertaining to the customer’s satisfaction and take care of the quality, management, safety and inventory etc. The person at this post has to fulfill many duties and responsibilities and the following are some of their major food and beverage supervisor job responsibilities:

Food and Beverage Supervisor Job Responsibilities

  • A food and beverage supervisor is responsible for all the various business operations of the place where he/she is employed such as restaurant, hotel, resort or dining etc.
  • Another job responsibility of a food and beverage supervisor is to oversee duties related to staff management, staff training etc.  He/she must also help in recruiting new staff and overseeing the entire recruiting process etc.
  • A food and beverage supervisor is also responsible for attending to customer complaints and tries to resolve them in the most balanced way.
  • It is the job responsibility of a food and beverage supervisor to oversee food preparations and food storage etc.
  • Food and beverage supervisors are also responsible for that the facility is working in compliance with all the safety regulations and codes etc.
  • One more major responsibility of a food and beverage supervisor is to make sure that the entire staff is disciplined. He/she should also delegate duties within the staff and make sure each one is following their roles and responsibilities.
  • He/she is also responsible for maintaining the employee records and administer the various employee benefits and payroll.
  • Any person who is working as a food and beverage supervisor in a business is also responsible for maintaining important documents, ordering inventory, managing assets etc.

Category: Hospitality Job Responsibilities

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