Food Service Director Job Responsibilities


Food Service Director supervises the working of the food service department. Food Service Director Job responsibilities include providing instructions to the food service department members to ensure that they carry out the work appropriately. A candidate aspiring to get into this position should undergo a degree course in food service management.

Food Service Director Job Responsibilities

  • Food Service Director Job responsibilities include monitoring the foodservice program being followed by his department member and ensure that the work is being carried out as per the set standards.
  • Food Service Director provides training to the food service staff. He may conduct training sessions for the new hires as well as identify the existing staff members who require brushing up their knowledge and skills.
  • Food Service Director is required to build high standards for the food preparation and ensure that it is met.
  • Food Service Director needs to ensure the quality and nutritional value of food.
  • Food Service Director provides inputs while the restaurant menu is being decided.
  • Food Service Director needs to make sure that the expenses are being made as per the budget set by the management.
  • Food Service Director is required to keep a track of the expenditure done.
  • Food Service Director also approves the list of food supplies, utensils and other kitchen equipments.
  • Food Service Director also provides his inputs while the rate list of different dishes is being prepared. He is asked about the cost involved in the preparation of each dish.
  • Food Service Director needs to assess the work of his subordinates and help them improve.

Category: Hospitality Job Responsibilities

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